Descrição da Vaga
Responsible for and lead the Food Safety Management System in a location with
Less FSQR Complexity and Risk, including: planning, developing, implementing
and maintaining the Food Safety Policies aligned with Global/Regional
Requirements/Polices. Lead the Food Safety Management Process such as: GMP,
HACCP, Prerequistites Programs, FS22000 Certification Process and
certifications related to food safety, food safety consumers complaints
management, risk assessment in projects/products, monitore the food safety
product in the role supply chain: incoming material (raw material, packing)
and outbound (finished product), contribute to the Food Safety Complaince in
the plant according to Local Legal requirements. Support the Operations
(Manufacturing & Supply Chain) team throught Food safety inspections “on the
floor”, monitoring the food safety process (data management, SQC), providing
guidance, procedures, processes, policies and training to ensure the Food
Safety Products (in specification). Develop the Continuous improvement mind
set of Food Safety processes and systems, shaping the location’s food safety
culture and leading talent management practices. Less Complexity Risk: single
process (food and/or feed).
Complaince to Local Legal Requirements (Food Safety): Comply to Local Legal
Requirements (Food Safety): coordinate activities to ensure accountability
for food safety compliance across one facility with single process (food
or/and feed) throught evaluation, review and interpret food safety policies,
local regulations (Anvisa, MAPA and others) and implementation of predefined
Contribute to Continues Improvement Mind Set at location: Perform prevention
activities and incidents resolution in local level, proactively identify and
antecipate risks and takes actions to prevent food safety incidentes related
to non conforming products (out of technical/complaince specification). Lead
the Food Safety Culture Program (Training) with staffs in the location:
operators staff/supply chain and main stakeholders to ensure
standards/expectations are met according to Customers/Consumers Expectations.
Coordinate HACCP and Prerequisites Programs: lead the HAACP Plans and
prerequisites programs to ensure the polices/procedures, work instructions and
recordes in place are aligned with Food Safety Management System (FSS22000),
Cargill Regional/Global Requirements and Local Complaince. Lead the HACCP
Multidisciplinary Team and coordinate activities and actions plans related to
food safety deviations, findings of Internal Audits & Certifications,
consumers complaints and incidents to ensure food safety finished products
according to Cargill and Consumers/Clients specifications. Food Safety
Process/Product Monitoring Management: develop, implement and coordinate the
food safety monitoring process/systems to support the operations
(manufacturing team) make and delivery the technical specifications defined by
R&D throught process/product data management (SCP), influencing and training
operations staff, providing guidance, executing food safety inspections and
lead the RCA. Lead the RCA for critical deviations and define approapriate
action plan to avoid recurrency. Support the R&D/PPD team making the risk
assessment for new products/products and support SEM (Supplier and External
Manufacturing) Team when required.
Bachelor’s degree in Animal Science, Food Science, Biological Science,
Chemical Science, Pharmaceutical Science or related fields.
Technical knowledge in the areas of Food Safety, Risk Assessment, Quality
Assurance and Food Safety Management System.
Experience in Quality, Food Safety Management in Food/Animal Nutrition,
Beverages and/or Chemical Companies.
Food Safety Management System and FSS22000; Knowledge of Food Safety
Standards, HACCP, GMP, Prerequisites Programs.
Understanding of microbiology, physical and chemicals risks and risk
Sanitary Design and zoning experience in food and/or feed facilities.
Plant Manufacturing Knowledge - intermediate practical knowledge of
manufacturing processes & operations.
Applies Quality Tools knowledge to enhance food safety.
Knowledge of Food Laws & Regulations - Stays up-to-date and ensures compliance
with food laws and regulations.
Supplier Quality Assurance - Identifies & addresses basic supplier quality
issues; External Partnering - Builds basic relationships & negotiates
effectively with external groups.
Product Information /Documentation: Prepares product information and
documentation that meet regulatory compliance requirements.
Scientific Knowledge - Applies basic scientific knowledge & principles to
identify & manage risk.
Intermediate Auditing/Compliance - Applies basic auditing and quality
compliance skills to identify and manage risks/compliance.
GMP Knowledge/Implementation - Applies GMP programs in the factory.
Obs.: Sua candidatura será avaliada de acordo com a elegibilidade da política
de Job Posting e requisitos da função.
Obs.: Essa vaga está disponível para pessoas com deficiência.
Cargo: Garantia da Qualidade / Segurança Alimentar